Beets, Spinach, And Goat Cheese Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wrap beets in aluminum foil and roast for 45-60 minutes, or until tender.
• STEP 3.Peel and slice the roasted beets.
• STEP 4.Spread goat cheese on one side of each bread slice.
• STEP 5.Layer spinach and sliced beets on top of the goat cheese.
• STEP 6.Drizzle balsamic glaze over the filling.
• STEP 7.Close the sandwich with another slice of bread.
• STEP 8.Cut the sandwich in half and serve.

Cooking Tips

• You can add some sliced avocado or sprouts for extra freshness and texture.
• To make the balsamic glaze, simmer balsamic vinegar in a saucepan until it thickens.

Storage and Serving

• Serve the sandwich immediately for the best texture.
• You can serve it with a side of mixed greens or sweet potato fries.
• Leftover sandwiches can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 24 hours.