Beet root and fig halwa Recipe

Cooking Directions

• STEP 1.Start by soaking the dried figs in warm water for 15-20 minutes to soften them.
• STEP 2.In a pan, heat ghee and add grated beetroot. Cook on medium heat until the beetroot is soft and cooked.
• STEP 3.Meanwhile, drain the soaked figs and blend them into a smooth paste.
• STEP 4.Add the fig paste to the cooked beetroot and mix well. Cook for a few minutes.
• STEP 5.Next, add milk and sugar to the pan and stir continuously until the mixture thickens.
• STEP 6.Once the halwa reaches a desired consistency, remove from heat and garnish with chopped nuts.
• STEP 7.Serve the beetroot and fig halwa warm or chilled. It can be enjoyed as a dessert or a sweet snack.

Cooking Tips

• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• For a richer flavor, you can roast the grated beetroot in ghee before cooking.
• You can also add cardamom powder or saffron strands for additional flavor.
• To make it vegan, you can substitute ghee with coconut oil or any other plant-based oil.

Storage and Serving

• Beetroot and fig halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa before serving or enjoy it chilled.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals or special occasions.