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rosted almond fig icecream Recipe

Recipe By Pritam jain

#PWkL This soft and creamy ice cream made from the confluence of milkmaid and cream...full of the taste of almonds...with the richness of figs...extremely delicious ice cream.

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rosted almond fig icecream
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Ingredients for rosted almond fig icecream Recipe

  • As required Roasted Almond Anjeer Icecream..😋
  • 40 ml Milkmaids
  • 30 gm whipped/fresh cream
  • 1/5 cup Milk
  • 0-1/5 nos Figs
  • 0.40 nos tbs roasted almonds
  • 1/5 tsp vanilla essence

Directions: Rosted Almond Fig Icecream Recipe

  • STEP 1.First of all, soak the figs in 1/2 cup hot milk.
  • STEP 2.When the figs are thoroughly soaked, make a paste of it in a mixer.
  • STEP 3.Now take a bowl, add cream in it and beat it till it becomes soft peak.
  • STEP 4.Now add milk, milkmaid and fig paste and mix well and also add vanilla essence.
  • STEP 5.Beat everything well once and cut the roasted almonds into small pieces, mix them, put them in another tight container and keep it in the fridge to freeze for 4-5 hours.
  • STEP 6.Now take it out and beat it once with an electronic beater until it becomes light.
  • STEP 7.Put the ice cream back in the container and keep it to freezer. Our ice cream will be ready to eat in seven to eight hours.
Nutrition
value
161
calories per serving
14 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    < 1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pritam jain