Beet Risotto With Horseradish Cream And Balsamic Beef Recipe

Ingredients For Beet Risotto With Horseradish Cream And Balsamic Beef Recipe

• 1 Small Onion Chopped
• 2 stick Celery Finely Chopped
• 1 Small clove of garlic
• 1 cup Carnaroli rice
• 25 gram Butter
• 2 tablespoon Olive oil
• 1.25 liter Chicken Stock
• 100 gram Grated Parmesan Cheese
• Extra butter
• 2 tablespoon Beetroot powder
• 500 gram Tender rump diced
• 1 tablespoon Sweet balsamic
• 1 Small garlic clove
• 2 teaspoon Olive oil
• A sprinkle of salt
• 1 tablespoon Chives
• 2 tablespoon Chopped flat leaf parsley
• 120 gram Sour cream