Beet Risotto Recipe

Name: Beet Risotto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Savory Experiments

Beet risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey.

3.7

16 Rating - Rate

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55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Beet Risotto Recipe

2 tablespoon Butter , divided
1 tablespoon Olive oil
2 Shallots , chopped
4 Garlic cloves , chopped
2 Large beets
2 Large beets
2 cup Arborio rice
1 cup White wine
7 cup Vegetable broth
1 teaspoon Fine sea salt
0.5 cup Ricotta cheese

Nutrition
value

571

calories per serving

12 g Fat46 g Protein57 g Carbs3 g FiberOther

Current Totals

12 g Fat
46 g Protein
57 g Carbs
3 g Fiber

MacroNutrients

Carbs
57 g
Protein
46 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
104 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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