Risotto Recipe
Recipe By Australia’s Best Recipes
This is the quickest and easiest risotto dish ever Perfect for when you get home from work and you don't know what to cook, and it tastes delicious too. Plus, most of the ingredients you'll already have lying around in your pantry-too easy.
4.2
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 0.38 tablespoon Olive oil
- 1/4 Brown onion finely chopped
- 1/2 Garlic Cloves Finely Chopped
- 0.31 cup Arborio Rice
- 0.06 cup Dry white wine
- 0.67 cup Massel liquid stock vegetable style
- 3/4 Parmesan rinds
- 6.25 gram Butter chopped
Nutrition
value
value
300
calories per serving
6 g Fat6 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus112mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes