Beet Risotto Recipe

Name: Beet Risotto Recipe
Total time: 120 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Beet juice gives this classic italian vegetarian risotto recipe a gorgeous (millennial) pink hue. Look for bottled beet juice with other juices at well-stocked supermarkets or juice some of your own. Just be sure to wear gloves

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2hr total

ingredients serves

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Ingredients For Beet Risotto Recipe

4 cup Water
4 tablespoon Unsalted butter
2 cup Carnaroli rice or arborio rice
0.5 teaspoon Salt, Divided
1 cup Dry white wine
1 cup Beet juice
0.75 cup Grated grana padano cheese, plus more for garnish

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Nutrition
value

347

calories per serving

4 g Fat10 g Protein59 g Carbs4 g FiberOther

Current Totals

4 g Fat
10 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
10 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
171 mg
Iron
6 mg
Vitamin A
725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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