Beet And Citrus Salad With Pine Nut Vinaigrette Recipe

Ingredients For Beet And Citrus Salad With Pine Nut Vinaigrette Recipe

• 2 pound Raw beets, greens and stems removed, scrubbed under cold running water
• 5 tablespoon Extra Virgin Olive Oil, Divided
• Kosher Salt And Freshly Ground Black Pepper
• 4 sprig Rosemary or thyme
• 2 tablespoon Sherry vinegar
• 1 tablespoon Agave nectar
• 0.25 cup Toasted pine nuts, divided
• 1 Small shallot, finely minced
• 1 tablespoon Walnut oil
• 1 Grapefruit, cut into segments
• 1 Orange, cut into segments
• 1 cup Loosely packed arugula leaves