Ingredients For Beet And Citrus Salad With Pine Nut Vinaigrette Recipe
2 pound Raw beets, greens and stems removed, scrubbed under cold running water
5 tablespoon Extra Virgin Olive Oil, Divided
Kosher Salt And Freshly Ground Black Pepper
4 sprig Rosemary or thyme
2 tablespoon Sherry vinegar
1 tablespoon Agave nectar
0.25 cup Toasted pine nuts, divided
1 Small shallot, finely minced
1 tablespoon Walnut oil
1 Grapefruit, cut into segments
1 Orange, cut into segments
1 cup Loosely packed arugula leaves
Nutrition value
334
calories per serving
24 g Fat7 g Protein21 g Carbs8 g FiberOther
Current Totals
24 g Fat
7 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
266 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
178 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
