Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.
Ingredients For Beet And Balsamic Vinaigrette Salad Recipe
6 Slices Bacon
3 Romaine hearts, rinsed and torn
2 can Julienned beets, drained
0.5 Red onion, sliced in rings
0.5 cup Grated Parmesan Cheese
Nutrition value
49
calories per serving
< 1 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
104 mg
Iron
1 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment