Beerakaya Pachadi Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped ridge gourd, tamarind paste, red chili powder, and salt. Cook until the ridge gourd is soft.
• STEP 4.Allow the mixture to cool and blend it into a smooth paste.
• STEP 5.Serve the Beerakaya Pachadi with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cook the ridge gourd until it is soft and tender.
• Store the chutney in an airtight container in the refrigerator.

Storage and Serving

• Store the Beerakaya Pachadi in an airtight container in the refrigerator for up to 3-4 days.
• Serve the chutney as a side dish with rice or roti.