Beer Brined Spatchcock BBQ Chicken Recipe

Cooking Directions

• STEP 1.In a large container, combine beer, salt, sugar, garlic powder, and paprika. Stir until the salt and sugar are dissolved.
• STEP 2.Add the chicken to the brine, making sure it is fully submerged. Cover and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill to medium heat. Remove the chicken from the brine and pat it dry with paper towels.
• STEP 4.Using kitchen shears, cut along both sides of the backbone and remove it. Flip the chicken over and press down firmly to flatten it.
• STEP 5.Season the chicken with salt, pepper, and any additional spices or herbs of your choice.
• STEP 6.Place the chicken on the grill, skin side down. Cook for about 10-15 minutes, or until the skin is crispy and browned.
• STEP 7.Flip the chicken over and baste it with BBQ sauce. Continue grilling for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 8.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 9.Serve the beer brined spatchcock BBQ chicken with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.

Cooking Tips

• Choose a flavorful beer for the brine, such as a pale ale or lager.
• Make sure to fully submerge the chicken in the brine to ensure even flavor distribution.
• If you don't have kitchen shears, you can use a sharp knife to remove the backbone.
• To check the internal temperature of the chicken, insert a meat thermometer into the thickest part of the meat without touching the bone.
• Letting the chicken rest after grilling allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the beer brined spatchcock BBQ chicken as a main dish with your favorite sides, or use it in sandwiches or salads.