Cider-Brined Spatchcock Turkey Recipe
Recipe By EatingWell
Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey.
4.6
20 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Brined Spatchcock Turkey Recipe
- 0.42 cup Apple cider divided
- 0.08 cup Kosher salt
- 1/25 cup Sugar
- 0.33 cup Ice cubes
- 0.33 Stalks Celery, Chopped
- 0.17 inch 4 oranges, 2 cut into and 2 sliced, divided
- 0.08 Large onion, cut into chunks
- 0.03 cup Whole juniper berries, smashed
- 1/2 sprig Fresh Sage
- 0.33 Bay leaves, preferably fresh
- 0.08 Turkey, preferably organic
- 0.17 gallon Cold water
Nutrition
value
value
95
calories per serving
3 g Fat1 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell