Beefless Vegan Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add the onion and garlic and cook until softened.
• STEP 3.Add the TVP, chili powder, cumin, paprika, and salt.
• STEP 4.Stir in the vegetable broth and tomato paste.
• STEP 5.Simmer for 10-15 minutes, or until the TVP is tender and the flavors are well combined.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.Fill each tortilla with the beefless filling and top with your favorite taco toppings.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cumin.
• Feel free to add additional vegetables, such as bell peppers or corn, to the filling.
• For added flavor, you can squeeze fresh lime juice over the tacos before serving.

Storage and Serving

• Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve in warm tortillas with your favorite taco toppings.