Beef And Vegetable Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Add onions, garlic, and seasonings, and cook until onions are softened.
• STEP 3.Stir in the tomato sauce and simmer for 10 minutes. In a separate pan, sauté the vegetables until tender.
• STEP 4.Spread a layer of the beef mixture in the greased baking dish. Top with a layer of lasagne noodles, followed by a layer of sautéed vegetables and cheese sauce.
• STEP 5.Repeat the layers until all ingredients are used, ending with a layer of cheese sauce. Sprinkle grated cheese on top.
• STEP 6.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
• STEP 7.Let the lasagne cool for a few minutes before serving. Serve hot with a side salad or garlic bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• You can customize the vegetables in the lasagne according to your preference. Some popular options include mushrooms, bell peppers, and zucchini.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat or additional vegetables.
• To save time, you can use no-boil lasagne noodles that don't require pre-cooking.
• For a richer flavor, you can add a layer of ricotta cheese or béchamel sauce between the layers of beef and vegetables.
• If you want a crispy top, broil the lasagne for a few minutes after baking.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagne hot with a side salad or garlic bread for a complete meal.
• You can also freeze the lasagne for up to 3 months. Wrap it tightly in foil or place in a freezer-safe container before freezing.