Ingredients For Beef Tenderloin With Mushroom Sauce Recipe
2 pound Beef Tenderloin Trimmed And Tied
1.5 teaspoon Salt
1 teaspoon Black pepper freshly ground
2 Garlic Cloves Minced
0.5 tablespoon Fresh thyme leaves minced
2 tablespoon Olive oil
2 tablespoon Unsalted butter
1 tablespoon Olive oil
0.5 cup Yellow Onion Finely Chopped
16 ounce Baby bella mushrooms thickly sliced
2 Garlic Cloves Minced
0.5 tablespoon Fresh thyme leaves minced
0.5 teaspoon Salt Or To Taste
0.5 teaspoon Black pepper freshly ground
0.5 cup Dry red wine pinot noir, merlot, cabernet, sauvignon
1 cup Beef broth
Nutrition value
634
calories per serving
19 g Fat41 g Protein67 g Carbs3 g FiberOther
Current Totals
19 g Fat
41 g Protein
67 g Carbs
3 g Fiber
MacroNutrients
Carbs
67 g
Protein
41 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
88 mg
Iron
10 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
8 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
448 mg
Selenium
61 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
