Beef Tenderloin With Mushroom Sauce Recipe

Ingredients For Beef Tenderloin With Mushroom Sauce Recipe

• 2 pound Beef Tenderloin Trimmed And Tied
• 1.5 teaspoon Salt
• 1 teaspoon Black pepper freshly ground
• 2 Garlic Cloves Minced
• 0.5 tablespoon Fresh thyme leaves minced
• 2 tablespoon Olive oil
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 0.5 cup Yellow Onion Finely Chopped
• 16 ounce Baby bella mushrooms thickly sliced
• 2 Garlic Cloves Minced
• 0.5 tablespoon Fresh thyme leaves minced
• 0.5 teaspoon Salt Or To Taste
• 0.5 teaspoon Black pepper freshly ground
• 0.5 cup Dry red wine pinot noir, merlot, cabernet, sauvignon
• 1 cup Beef broth