Ingredients For Beef Tenderloin With Horseradish Cream Recipe
3 pound Beef tenderloin, trimmed of fat
1 cup Molasses
0.6699999999999999 cup Olive oil
0.5 cup Soy sauce
0.5 cup Chopped shallots
4 Cloves garlic, finely chopped
3 tablespoon Chopped fresh parsley
3 tablespoon Chopped fresh thyme leaves
1 Container sour cream
0.25 cup Whipping cream
2 tablespoon Prepared horseradish
0.25 teaspoon Salt
0.25 teaspoon Coarse ground black pepper
Nutrition value
446
calories per serving
29 g Fat42 g Protein4 g Carbs2 g FiberOther
Current Totals
29 g Fat
42 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
42 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
109 mg
Iron
8 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment