Ingredients For Beef Tenderloin Steaks With Mushroom Sauce Recipe
6 tablespoon Unsalted butter
12 ounce Mixed mushrooms, coarsely chopped
Kosher salt
Pepper
2 cup Chicken stock or low sodium broth
2 tablespoon Demiglace
6 ounce Four center cut beef tenderloin steaks
Nutrition value
158
calories per serving
4 g Fat27 g Protein< 1 g Carbs2 g FiberOther
Current Totals
4 g Fat
27 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
0 g
Protein
27 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
