Beef Tenderloin Lollipops Recipe

Cooking Directions

• STEP 1.Preheat the grill or grill pan to medium-high heat.
• STEP 2.In a bowl, combine soy sauce, Worcestershire sauce, garlic, and black pepper.
• STEP 3.Add the beef tenderloin medallions to the marinade and let them marinate for at least 30 minutes.
• STEP 4.Thread each medallion onto a skewer, pushing the skewer through the center of the medallion.
• STEP 5.Grill the beef lollipops for 2-3 minutes per side, or until they reach your desired level of doneness.
• STEP 6.Remove from the grill and let them rest for a few minutes before serving.

Cooking Tips

• For a more tender result, choose beef tenderloin medallions that are evenly sized.
• You can also use a grill pan or broiler to cook the beef lollipops.
• Serve the beef tenderloin lollipops with a dipping sauce of your choice.

Storage and Serving

• Serve the beef tenderloin lollipops immediately for the best flavor and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the beef lollipops in the oven or microwave before serving.