Name: Sea Scallop Lollipops Recipe
Total time: 20 min
Yield: 12
Cuisine: American

How to make Sea Scallop Lollipops Recipe

Matt Jennings

Crawler

American

<p>Learn how to make Sea Scallop Lollipops.</p>

Non Vegetarian

Mayonnaise

Gochujang

Dill pickle

Kosher salt

Pepper

Canola oil

Sea Scallops

In a small bowl, stir the mayo with the gochujang and pickle; season with salt.

step 1

In a large cast-iron skillet, heat the oil. Season the scallops with salt and pepper and cook over moderately high heat, turning once, until golden and just cooked through, about 3 minutes. Skewer the scallops on lollipop sticks and arrange on a platter. Serve with the gochujang mayo.

step 2

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ingredients serve

Ingredients for Sea Scallop Lollipops Recipe