Beef Tamales Recipe

Name: Beef Tamales Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve it with yur favourite sauce.

4.7

15 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Beef Tamales Recipe

For Red Beef Chile Filling
4 tablespoon Oil
1.5 kilogram beef shoulder roast
2 tablespoon Salt
0.5 teaspoon pepper
4 cup Beef Broth
4 cloves garlic
0.25 onion chopped
1 bay leaf
1 package guajillo chiles
1 teaspoon ground cumin
For Tamales
30 Corn husks
3.5 cup prepared Masa
3 pound Red Chile Beef filling
2 cup Hot water

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Directions : Beef Tamales Recipe

STEP 1.For the filling, add 2tbsp oil in a pot

STEP 2.Season all the beef with salt and pepper

STEP 3.Roast the beef, add beef broth, garlic, onions, bay leaf.

STEP 4.Remove the beef and rest it. Reserve 2 cups of beef broth and discard the rest

STEP 5.Remove steam and seeds from guajillo chilies. Soak the guajillo chilies in hot water

STEP 6.In a blender, blend the soaked chilies,garlic ,cumin,salt,pepper and reserved beef broth to make red chili sauce

STEP 7.In a pan add oil and the sauce. Add the shredded beef and mix well

STEP 8.Soak the corn husk for 30 minutes. Add masa the the corn husks and the filing

STEP 9.Fold the sides and the tail. Place some corn husk on the bottom of the pan

STEP 10.Then place the filled corn husk over it. Add water and steam for 2 hours

Nutrition
value

7610

calories per serving

504 g Fat756 g Protein6 g Carbs8 g FiberOther

Current Totals

504 g Fat
756 g Protein
6 g Carbs
8 g Fiber

MacroNutrients

Carbs
6 g
Protein
756 g
Fiber
8 g

Fats

Fat
504 g

Vitamins & Minerals

Calcium
400 mg
Iron
67 mg
Vitamin A
359 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
186 mg
Vitamin B6
14 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
20 mg
Copper
2 mcg
Magnesium
858 mg
Manganese
8 mg
Phosphorus
6774 mg
Selenium
477 mcg
Zinc
141 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.