Pulled-Pork Tamales Recipe
Recipe By Food & Wine
Learn how to make Pulled-Pork Tamales.
4.5
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled-Pork Tamales Recipe
- 0.17 Large onion, coarsely chopped
- 0.08 cup Ketchup
- 1/25 cup Honey
- 1/25 cup Red wine vinegar
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Ancho chile powder
- 0.33 Large Garlic Cloves
- As required Coarse salt and freshly ground pepper
- 0.58 pound One boneless pork shoulder roast, tied
- As required Hot water
- As required Espresso barbecue sauce
- 0.33 cup Masa Harina
- 0.06 cup Solid vegetable shortening
- 0.21 teaspoon Baking powder
Nutrition
value
value
683
calories per serving
51 g Fat48 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat51g
- Protein48g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein48g
- Fiber2g
Fats
- Fat51g
Vitamins & Minerals
- Calcium163mg
- Iron10mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus503mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine