Picadillo Beef Tamale Pie Recipe

Recipe By Slurrp

Picadillo Beef Tamale Pie is a delicious and comforting Mexican-inspired dish. It features a flavorful ground beef filling, known as picadillo, topped with a layer of cornmeal tamale crust. The picadillo is made with ground beef, onions, garlic, tomatoes, and a blend of spices for a rich and savory taste. The tamale crust is made with cornmeal, butter, and milk, resulting in a slightly sweet and moist texture. This hearty and satisfying dish is perfect for a family dinner or potluck gathering.

4.9
29 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Picadillo Beef Tamale Pie
plan
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ingredients serve

Ingredients for Picadillo Beef Tamale Pie Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • 0.08 cup Green Olives, Sliced
  • 1/25 cup Raisins
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 0.17 cup Cornmeal
  • 0.33 tablespoon Butter
  • 0.17 cup Milk
  • as needed Chopped Cilantro, For Garnish

Directions: Picadillo Beef Tamale Pie Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef, onions, and garlic until beef is browned and onions are tender.
  • STEP 2.Add tomatoes, tomato sauce, green olives, raisins, and spices to the skillet. Simmer for 10 minutes.
  • STEP 3.In a separate saucepan, combine cornmeal, butter, milk, and salt. Cook over medium heat until thickened.
  • STEP 4.Spread the picadillo mixture evenly in a greased baking dish. Pour the cornmeal mixture over the top.
  • STEP 5.Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown.
  • STEP 6.Let the tamale pie cool for a few minutes before serving. Garnish with chopped cilantro, if desired.

Cooking Tips

  • You can customize the picadillo filling by adding diced bell peppers, corn, or black beans.
  • If you prefer a spicier tamale pie, add some chopped jalapenos or a dash of hot sauce to the picadillo.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Picadillo Beef Tamale Pie hot, straight from the oven.
  • Garnish with chopped cilantro, sour cream, or shredded cheese for extra flavor.
  • This dish pairs well with a side of Mexican rice and a fresh salad.
Nutrition
value
216
calories per serving
12 g Fat18 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp