Beef Tamales Recipe

Name: Beef Tamales Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Beef Tamales Recipe:

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve it with yur favourite sauce.

By Slurrp

16 Ingredients

Ingredients

Adjust Servings :

Ingredients for Beef Tamales Recipe

As required For Red Beef Chile Filling
4 tablespoon Oil
1.50 kilogram beef shoulder roast
2 tablespoon salt
1/2 teaspoon pepper
4-6 cup Beef Broth
4 cloves garlic
1/4 onion chopped
1 bay leaf
1 package guajillo chiles
1 teaspoon ground cumin
As required For Tamales
30 Corn husks
3.50 cup prepared Masa
3 pound Red Chile Beef filling
2 cup Hot Water

Nutrition

504g Fat(39.32%)
756g Protein(58.95%)
6g Carbs(0.45%)
8g Fiber(0.62%)
Other(0.66%)

Current Totals

Fat
504g
Protein
756g
Carbs
6g
Fiber
8g

MacroNutrients

Carbs
6g
Protein
756g
Fiber
8g

Fats

Fat
504g

Vitamins & Minerals

Calcium
400mg
Iron
67mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
3mg
Vitamin B3
186mg
Vitamin B6
14mg
Vitamin B9
299mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
20mg
Copper
2mcg
Magnesium
858mg
Manganese
8mg
Phosphorus
6774mg
Selenium
477mcg
Zinc
141mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Tamales Recipe

STEP 01

For the filling, add 2tbsp oil in a pot

STEP 02

Season all the beef with salt and pepper

STEP 03

Roast the beef, add beef broth, garlic, onions, bay leaf.

STEP 04

Remove the beef and rest it. Reserve 2 cups of beef broth and discard the rest

STEP 05

Remove steam and seeds from guajillo chilies. Soak the guajillo chilies in hot water

STEP 06

In a blender, blend the soaked chilies,garlic ,cumin,salt,pepper and reserved beef broth to make red chili sauce

STEP 07

In a pan add oil and the sauce. Add the shredded beef and mix well

STEP 08

Soak the corn husk for 30 minutes. Add masa the the corn husks and the filing

STEP 09

Fold the sides and the tail. Place some corn husk on the bottom of the pan

STEP 10

Then place the filled corn husk over it. Add water and steam for 2 hours