Beef Tamales Recipe

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve it with yur favourite sauce.

4.7
15 Rating -
Rate
Non Vegdiet
Beef Tamales
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ingredients serve

Ingredients for Beef Tamales Recipe

  • As required For Red Beef Chile Filling
  • 4 tablespoon Oil
  • 1.50 kilogram beef shoulder roast
  • 2 tablespoon Salt
  • 1/2 teaspoon pepper
  • 4-6 cup Beef Broth
  • 4 cloves garlic
  • 1/4 onion chopped
  • 1 bay leaf
  • 1 package guajillo chiles
  • 1 teaspoon ground cumin
  • As required For Tamales
  • 30 Corn husks
  • 3.50 cup prepared Masa
  • 3 pound Red Chile Beef filling
  • 2 cup Hot water

Directions: Beef Tamales Recipe

  • STEP 1.For the filling, add 2tbsp oil in a pot
  • STEP 2.Season all the beef with salt and pepper
  • STEP 3.Roast the beef, add beef broth, garlic, onions, bay leaf.
  • STEP 4.Remove the beef and rest it. Reserve 2 cups of beef broth and discard the rest
  • STEP 5.Remove steam and seeds from guajillo chilies. Soak the guajillo chilies in hot water
  • STEP 6.In a blender, blend the soaked chilies,garlic ,cumin,salt,pepper and reserved beef broth to make red chili sauce
  • STEP 7.In a pan add oil and the sauce. Add the shredded beef and mix well
  • STEP 8.Soak the corn husk for 30 minutes. Add masa the the corn husks and the filing
  • STEP 9.Fold the sides and the tail. Place some corn husk on the bottom of the pan
  • STEP 10.Then place the filled corn husk over it. Add water and steam for 2 hours
Nutrition
value
7610
calories per serving
504 g Fat756 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    504g
  • Protein
    756g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    756g
  • Fiber
    8g

Fats

  • Fat
    504g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    67mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    186mg
  • Vitamin B6
    14mg
  • Vitamin B9
    299mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    20mg
  • Copper
    2mcg
  • Magnesium
    858mg
  • Manganese
    8mg
  • Phosphorus
    6774mg
  • Selenium
    477mcg
  • Zinc
    141mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp