Beef Tamales

Beef Tamales Recipe

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About Beef Tamales Recipe:

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve it with yur favourite sauce.

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  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Beef Tamales Recipe

  • As required For Red Beef Chile Filling
  • 4 tablespoon Oil
  • 1.50 kilogram beef shoulder roast
  • 2 tablespoon salt
  • 1/2 teaspoon pepper
  • 4-6 cup Beef Broth
  • 4 cloves garlic
  • 1/4 onion chopped
  • 1 bay leaf
  • 1 package guajillo chiles
  • 1 teaspoon ground cumin
  • As required For Tamales
  • 30 Corn husks
  • 3.50 cup prepared Masa
  • 3 pound Red Chile Beef filling
  • 2 cup Hot Water
Nutrition
  • 504g Fat(39.32%)
  • 756g Protein(58.95%)
  • 6g Carbs(0.45%)
  • 8g Fiber(0.62%)
  • Other(0.66%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Tamales Recipe

STEP 01

For the filling, add 2tbsp oil in a pot

STEP 02

Season all the beef with salt and pepper

STEP 03

Roast the beef, add beef broth, garlic, onions, bay leaf.

STEP 04

Remove the beef and rest it. Reserve 2 cups of beef broth and discard the rest

STEP 05

Remove steam and seeds from guajillo chilies. Soak the guajillo chilies in hot water

STEP 06

In a blender, blend the soaked chilies,garlic ,cumin,salt,pepper and reserved beef broth to make red chili sauce

STEP 07

In a pan add oil and the sauce. Add the shredded beef and mix well

STEP 08

Soak the corn husk for 30 minutes. Add masa the the corn husks and the filing

STEP 09

Fold the sides and the tail. Place some corn husk on the bottom of the pan

STEP 10

Then place the filled corn husk over it. Add water and steam for 2 hours

RECIPE VIDEOS FROM THE INTERNET

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