Beef Stir-Fry With Fresh And Pickled Ginger Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef with soy sauce, ginger, garlic, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Remove the beef from the wok and set aside. In the same wok, add sliced fresh ginger, pickled ginger, and stir-fry for a minute.
• STEP 4.Add the cooked beef back to the wok and toss to combine with the ginger. Season with salt and pepper to taste.
• STEP 5.Serve the beef stir-fry with fresh and pickled ginger over steamed rice or noodles. Garnish with chopped green onions, if desired.

Cooking Tips

• Make sure to slice the beef against the grain for a tender texture.
• If you prefer a spicier stir-fry, add some red chili flakes or sriracha sauce.
• You can make your own pickled ginger by thinly slicing fresh ginger and marinating it in rice vinegar and sugar for a few hours.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the beef stir-fry with fresh and pickled ginger hot, garnished with additional green onions if desired.