Beef Stir-Fry With Fresh And Pickled Ginger Recipe

Name: Beef Stir-fry With Fresh And Pickled Ginger Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

This beef stir-fry with fresh and pickled ginger is a flavorful and aromatic dish that combines tender beef with the zing of ginger. The fresh ginger adds a bright and spicy kick, while the pickled ginger adds a tangy and slightly sweet flavor. The beef is stir-fried to perfection, resulting in a juicy and tender texture. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it over steamed rice or noodles for a satisfying meal.

4.1

12 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Beef Stir-Fry With Fresh And Pickled Ginger Recipe

1 pound Beef, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Fresh Ginger, Grated
2 cloves Cloves Garlic, Minced
1 tablespoon Cornstarch
2 tablespoon Oil
2 tablespoon Pickled Ginger, Sliced
1 tablespoon Fresh Ginger, Sliced
As required Salt And Pepper To Taste
as per your need Steamed Rice Or Noodles, For Serving
as per your need Chopped Green Onions, For Garnish

Directions : Beef Stir-Fry With Fresh And Pickled Ginger Recipe

Cooking Directions

STEP 1.In a bowl, marinate the beef with soy sauce, ginger, garlic, and cornstarch for 15 minutes.
STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
STEP 3.Remove the beef from the wok and set aside. In the same wok, add sliced fresh ginger, pickled ginger, and stir-fry for a minute.
STEP 4.Add the cooked beef back to the wok and toss to combine with the ginger. Season with salt and pepper to taste.
STEP 5.Serve the beef stir-fry with fresh and pickled ginger over steamed rice or noodles. Garnish with chopped green onions, if desired.

Cooking Tips

Make sure to slice the beef against the grain for a tender texture.
If you prefer a spicier stir-fry, add some red chili flakes or sriracha sauce.
You can make your own pickled ginger by thinly slicing fresh ginger and marinating it in rice vinegar and sugar for a few hours.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve the beef stir-fry with fresh and pickled ginger hot, garnished with additional green onions if desired.

Nutrition
value

248

calories per serving

12 g Fat11 g Protein20 g Carbs6 g FiberOther

Current Totals

12 g Fat
11 g Protein
20 g Carbs
6 g Fiber

MacroNutrients

Carbs
20 g
Protein
11 g
Fiber
6 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.