Ingredients For Beef Steak Sushi With Teriyaki Sauce Recipe
0.25 cup Soy sauce
0.25 cup Pineapple juice
2 tablespoon Brown sugar
2 tablespoon Sweet rice wine
3 Slices ginger
2 teaspoon Corn starch
1 tablespoon Water
2 cup Short grain sushi rice
2 cup Water
1 piece Dried sea kelp
3 tablespoon Vinegar
1.5 tablespoon Sugar
0.75 teaspoon Kosher salt
1 pound Beef steak such as striploin, ribeye or tenderloin
Salt and pepper to season steak
3 cup Sushi rice
0.25 Onion very thinly sliced
Handful spring sprouts
Wasabi
Nutrition value
827
calories per serving
9 g Fat38 g Protein141 g Carbs5 g FiberOther
Current Totals
9 g Fat
38 g Protein
141 g Carbs
5 g Fiber
MacroNutrients
Carbs
141 g
Protein
38 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
10 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
2 mg
Phosphorus
476 mg
Selenium
37 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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