Beef Steak With Satay Sauce And Sprout Salad Recipe

Ingredients For Beef Steak With Satay Sauce And Sprout Salad Recipe

• 400 milliliter Can Coconut Milk
• 1.5 tablespoon Thai Red Curry Paste
• 1.5 tablespoon Smooth peanut butter
• 2 teaspoon Fish sauce
• 2 teaspoon Caster sugar
• 2 teaspoon Tamarind puree
• 0.5 cup Roasted unsalted peanuts, finely chopped, plus extra to serve
• 1 tablespoon Kecap manis
• 1 tablespoon Peanut oil
• 700 gram Beef rump steak, trimmed
• 200 gram Mixed baby tomatoes, halved
• 1 Lebanese cucumber, roughly chopped
• 60 gram Baby spinach
• 0.75 cup Bean sprouts, trimmed
• 0.6699999999999999 cup Fresh coriander leaves