Indian Style Beef Satay With Curried Cashew Sauce. Recipe
Recipe By HalfBaked Harvest
I personally think this meal is all about the curried cashew sauce. The sauce makes this dish. And the marinade for the steak is one of the the best I have made yet.
3.9
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
10minsCook
1hr total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Style Beef Satay With Curried Cashew Sauce. Recipe
- 1/4 pound flank steak
- 0.17 cup greek plain yogurt
- 0.06 cup olive oil
- 0.33 cloves garlic minced or grated
- 0.17 tablespoon fresh ginger grated
- 0.17 teaspoon cumin
- 0.17 teaspoon chipotle chile powder
- 0.17 teaspoon smoked paprika
- 0.08 teaspoon cayenne or more or less to your taste
- 0.08 teaspoon Turmeric
- 1/25 teaspoon Cinnamon
- As required fresh black pepper
- 0.17 lemon juiced
- 0.13 cup roasted cashews
- 0.17 clove garlic
- 0.08 cup canned coconut milk
- 0.17 tablespoon fresh ginger grated
- 0.17 tablespoon honey
- 0.17 tablespoon Soy Sauce
- 0.33 teaspoon thai red curry paste
- 0.17 teaspoon spicy curry powder
- 0.08 cup fresh cilantro roughly chopped
- 1/25 cup fresh mint roughly chopped
- pinch pepper
Nutrition
value
value
411
calories per serving
29 g Fat10 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein10g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus155mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest