Beef Steak Portuguese Style Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced garlic, paprika, olive oil, salt, and pepper.
• STEP 2.Rub the marinade all over the steak and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 6.Serve the beef steak Portuguese style with roasted potatoes and a fresh salad for a complete and delicious meal.

Cooking Tips

• For a more intense flavor, marinate the steak overnight in the refrigerator.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• Adjust the cooking time according to the thickness of the steak and your preferred level of doneness.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the beef steak Portuguese style with roasted potatoes and a fresh salad for a complete and delicious meal.