Beef Schnitzel La Holstein & Braised Green Beans Recipe

Cooking Directions

• STEP 1.Pound the beef cutlets to an even thickness and season with salt and pepper.
• STEP 2.Dredge the cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.
• STEP 3.Heat oil in a skillet and fry the cutlets until golden brown and crispy.
• STEP 4.In a separate skillet, melt butter and cook the eggs sunny-side up.
• STEP 5.Top each cutlet with a fried egg, anchovies, capers, and a drizzle of lemon butter sauce.
• STEP 6.Serve the beef schnitzel with braised green beans on the side.

Cooking Tips

• Use a meat mallet or the back of a heavy pan to pound the beef cutlets to an even thickness.
• Make sure the oil is hot enough before frying the cutlets to ensure a crispy crust.
• For a healthier version, you can bake the breaded cutlets in the oven instead of frying them.

Storage and Serving

• Leftover beef schnitzel can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the schnitzel in a preheated oven at 350°F (175°C) until heated through.
• Serve the beef schnitzel with braised green beans and a side of mashed potatoes or a fresh salad.