Beef-Ricotta Meatballs With Braised Beet Greens Recipe

Ingredients For Beef-Ricotta Meatballs With Braised Beet Greens Recipe

• 0.5 cup Extra virgin olive oil
• 0.5 inch 1 carrot, chopped into
• 0.5 inch 1 small yellow onion, chopped into
• 0.5 inch 1 celery rib, chopped into
• Kosher salt
• Freshly ground pepper
• 3 Anchovy fillets in oil, drained and chopped
• 0.5 cup Tomato paste
• 1 pound Beet greens, coarsely chopped
• 2 ounce Day old bread
• 0.25 cup Whole milk
• 1 pound Ground Beef
• 0.5 cup Fresh ricotta cheese
• 0.33000000000000007 cup Freshly grated parmigiano reggiano cheese, plus more for garnish
• 1 Large egg
• 1 teaspoon Finely grated lemon zest
• 1 teaspoon Crushed Red Pepper
• 1 tablespoon Finely Chopped Parsley
• 0.5 tablespoon Ground fennel
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Canola oil