Basil Ricotta Meatballs Recipe

Recipe By Not Enough Cinnamon

Try these delicious basil ricotta meatballs The addition of ricotta makes them moist, light and tender while the basil adds a nice mediterranean touch

4.5
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Basil Ricotta Meatballs
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ingredients serve

Ingredients for Basil Ricotta Meatballs Recipe

  • 0.17 pound Extra lean ground beef 5% fat
  • 0.17 Whole egg
  • 0.33 Cloves garlic minced
  • 0.06 cup Breadcrumbs
  • 1/25 cup Fat free ricotta
  • 0.08 cup Fresh basil leaves chopped
  • As required Salt and pepper to taste
Nutrition
value
226
calories per serving
13 g Fat19 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon