Beef & Potato Curry Puffs Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add ground beef and cook until browned.
• STEP 3.Stir in curry powder, turmeric, cumin, and salt.
• STEP 4.Add diced potatoes and cook until tender.
• STEP 5.Roll out puff pastry and cut into circles.
• STEP 6.Place a spoonful of the beef and potato mixture onto each pastry circle.
• STEP 7.Fold the pastry over to form a half-moon shape and seal the edges with a fork.
• STEP 8.Brush the pastry with beaten egg for a golden crust.
• STEP 9.Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden and crispy.
• STEP 10.Serve hot or cold as a snack or main course.

Cooking Tips

• Make sure to cook the beef thoroughly before adding the spices.
• You can add peas or carrots to the filling for extra flavor and texture.
• If you prefer a spicier curry puff, add some chili powder or chopped chili peppers.
• To save time, you can use store-bought puff pastry instead of making your own.
• These curry puffs can be frozen before baking. Just thaw and bake when ready to serve.

Storage and Serving

• Leftover curry puffs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the puffs in a preheated oven at 180°C (350°F) for 5-10 minutes, or until heated through.
• Serve the curry puffs as a snack, appetizer, or main course with a side of salad or rice.