Sausage Potato Puffs Recipe
Recipe By Food & Wine
Learn how to make Sausage Potato Puffs.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato Puffs Recipe
- 0.19 pound Yukon Gold Potatoes
- 1/4 pound Italian sausages, casings removed
- 0.19 cup Water
- 1.50 tablespoon Unsalted butter
- 0.38 teaspoon Kosher salt
- 0.19 cup All purpose flour
- 1 Large eggs
- 0.13 cup Shredded gruyere cheese
- 0.06 cup Freshly Grated Parmesan Cheese
- 1/4 teaspoon Finely chopped thyme
- 0.13 teaspoon Finely chopped rosemary
- As required Freshly ground pepper
Nutrition
value
value
268
calories per serving
9 g Fat18 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein18g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium255mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine