Beef and Pork Empanadas Recipe

Ingredients For Beef and Pork Empanadas Recipe

• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 1 stalk Celery finely chopped
• 0.5 Large sweet onion finely chopped
• 1 pound Ground beef
• 1 pound Ground breakfast sausage hot recommended
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Red pepper flakes
• 3 drop Tabasco sauce
• 3 cup All purpose flour bleached recommended
• 1 teaspoon Salt
• 0.75 cup Chilled vegetable shortening
• 1 cup Ice cold water