Beef Pasta With Broccoli Pesto Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned and cooked through.
• STEP 3.In a food processor, combine the broccoli, garlic, Parmesan cheese, pine nuts, and olive oil. Process until smooth.
• STEP 4.Add the broccoli pesto to the skillet with the cooked beef. Stir to combine and cook for an additional 2-3 minutes.
• STEP 5.Add the cooked pasta to the skillet and toss to coat the pasta with the pesto sauce.
• STEP 6.Serve the beef pasta with broccoli pesto hot and garnish with additional Parmesan cheese, if desired.

Cooking Tips

• For a healthier option, you can use whole wheat or gluten-free pasta.
• Feel free to add other vegetables such as cherry tomatoes or bell peppers for extra flavor and color.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the broccoli pesto sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.