Beef Mince Curry With Dhal Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add beef mince and cook until browned and cooked through.
• STEP 4.Stir in lentils, tomatoes, and water. Simmer for 20-25 minutes until lentils are tender.
• STEP 5.Season with salt and pepper, and garnish with fresh coriander leaves.
• STEP 6.Serve the beef mince curry with dhal hot with rice or naan bread.

Cooking Tips

• For extra flavor, toast the spices before adding them to the curry.
• You can adjust the spice level by adding more or less chili powder.
• If you prefer a smoother texture, you can blend the dhal before adding it to the curry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Garnish with fresh coriander leaves and serve with rice or naan bread.