Ingredients For Beef Fillet With Wild Mushroom Vinaigrette Recipe
0.5 cup Extra virgin olive oil
2 Garlic Cloves, Crushed
2 tablespoon Chopped thyme leaves
1.5 kilogram Fillet of beef, well trimmed
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
30 gram Unsalted butter
250 gram Mixed wild mushrooms
100 milliliter Massel beef stock
2 tablespoon Snipped chives
Nutrition value
878
calories per serving
62 g Fat64 g Protein17 g Carbs19 g FiberOther
Current Totals
62 g Fat
64 g Protein
17 g Carbs
19 g Fiber
MacroNutrients
Carbs
17 g
Protein
64 g
Fiber
19 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
117 mg
Iron
16 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
847 mg
Selenium
32 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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