Ingredients For Beef Fillet With Spicy Potatoes And Horseradish And Herb Cream Recipe
5 tablespoon Olive oil
2 Garlic Cloves, Crushed
1 tablespoon Finely chopped thyme leaves
650 gram Beef fillet, trimmed of fat and sinew
2 Red capsicum
750 gram Potatoes, peeled, cut into 3cm cubes
1 tablespoon Sweet smoked paprika
150 milliliter Creme fraiche
2 tablespoon Horseradish Sauce
2 tablespoon Chopped Fresh Chives
2 tablespoon Balsamic vinegar
Nutrition value
638
calories per serving
42 g Fat37 g Protein29 g Carbs7 g FiberOther
Current Totals
42 g Fat
37 g Protein
29 g Carbs
7 g Fiber
MacroNutrients
Carbs
29 g
Protein
37 g
Fiber
7 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
112 mg
Iron
10 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
20 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
