These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Christel Stein, Tampa, Florida.
Ingredients For Beef Filets With Portobello Sauce Recipe
2 Beef tenderloin steaks
1.75 cup Sliced baby portobello mushrooms
0.5 cup Dry red wine or reduced sodium beef broth
1 teaspoon All purpose flour
0.5 cup Reduced sodium beef broth
1 teaspoon Ketchup
1 teaspoon Steak Sauce
1 teaspoon Worcestershire sauce
0.5 teaspoon Ground Mustard
0.25 teaspoon Pepper
0.125 teaspoon Salt
1 tablespoon Minced fresh chives, optional
Nutrition value
380
calories per serving
5 g Fat34 g Protein44 g Carbs52 g FiberOther
Current Totals
5 g Fat
34 g Protein
44 g Carbs
52 g Fiber
MacroNutrients
Carbs
44 g
Protein
34 g
Fiber
52 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
8 mg
Iron
12 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
976 mg
Selenium
7 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
