Portobello Roast Beef Hoagies Recipe
Recipe By Taste Of Home
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich. —Tabitha Freeman of Middletown, Connecticut.
4.2
21 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Roast Beef Hoagies Recipe
- 1 Whole wheat hoagie buns, split
- 1 tablespoon Butter, softened, divided
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Garlic Salt
- 0.19 pound Sliced deli roast beef, julienned
- 0.13 pound Sliced baby portobello mushrooms
- 1/4 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Pepper
- 0.13 pound Sliced Provolone Cheese
- 0.13 cup Sour cream
- 1/4 tablespoon Prepared horseradish
Nutrition
value
value
253
calories per serving
11 g Fat27 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium298mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home