Salisbury Steak with Portobello Sauce Recipe
Recipe By Taste Of Home
Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.
4.4
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salisbury Steak with Portobello Sauce Recipe
- 0.38 pound Lean Ground Beef
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.50 tablespoon Port wine or beef broth
- 1 tablespoon Chopped shallots
- 3/4 teaspoon Balsamic vinegar
- 1/4 cup Sliced baby portobello mushrooms
- 3/4 teaspoon All purpose flour
- 1/4 cup Beef broth
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Ketchup
- 0.06 teaspoon Dried rosemary, crushed
Nutrition
value
value
532
calories per serving
28 g Fat55 g Protein13 g Carbs15 g FiberOther
Current Totals
- Fat28g
- Protein55g
- Carbs13g
- Fiber15g
MacroNutrients
- Carbs13g
- Protein55g
- Fiber15g
Fats
- Fat28g
Vitamins & Minerals
- Calcium21mg
- Iron7mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus682mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home