Beef Dhal Recipe

Ingredients For Beef Dhal Recipe

• 0.25 cup Yellow split peas
• 0.25 cup Red lentils
• 2 teaspoon Rice bran oil
• 1 Small brown onion, finely chopped
• 1 Small red capsicum, finely chopped
• 2 tablespoon Balti curry paste
• 4 cup Bolognese sauce
• 1 tablespoon Lemon juice
• 0.5 cup Chopped fresh coriander leaves
• Toasted turkish bread, to serve
• Greek style yoghurt, to serve