Beef cutlet Recipe

Name: Beef Cutlet Recipe
Total time: 60 min
Yield: 8
Cuisine: Kerala

Recipe By Slurrp

Beef cutlet is a delicious and crispy snack made with ground beef, breadcrumbs, and a blend of spices. It is a popular dish in many cuisines and is often served as an appetizer or a side dish. The beef is seasoned with herbs and spices, shaped into patties, coated with breadcrumbs, and then fried until golden brown. The result is a flavorful and tender beef cutlet with a crispy exterior. It can be enjoyed on its own or served with a dipping sauce.

21 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Beef cutlet Recipe

500 gram Ground Beef
1 cup Breadcrumbs
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Finely Chopped
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
As required Salt To Taste
As required Pepper To Taste
as per your need Oil For Frying

Directions : Beef cutlet Recipe

Cooking Directions

STEP 1.In a bowl, mix ground beef, breadcrumbs, finely chopped onions, garlic, ginger, green chilies, coriander leaves, cumin powder, garam masala, salt, and pepper.
STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
STEP 3.Heat oil in a pan and shallow fry the beef cutlets until they turn golden brown on both sides.
STEP 4.Remove from the pan and drain excess oil on a paper towel.
STEP 5.Serve hot with ketchup or a dipping sauce of your choice.

Cooking Tips

Make sure to refrigerate the patties before frying to help them hold their shape.
You can add breadcrumbs to the mixture if it feels too wet.
For a spicier version, add more green chilies or red chili powder.
Serve the beef cutlets with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

Leftover beef cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
Serve the beef cutlets as an appetizer, snack, or as a side dish with rice or bread.

Nutrition
value

236

calories per serving

14 g Fat17 g Protein10 g Carbs3 g FiberOther

Current Totals

14 g Fat
17 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
17 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
35 mg
Iron
4 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
186 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.