Beef cutlet Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, breadcrumbs, finely chopped onions, garlic, ginger, green chilies, coriander leaves, cumin powder, garam masala, salt, and pepper.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a pan and shallow fry the beef cutlets until they turn golden brown on both sides.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot with ketchup or a dipping sauce of your choice.

Cooking Tips

• Make sure to refrigerate the patties before frying to help them hold their shape.
• You can add breadcrumbs to the mixture if it feels too wet.
• For a spicier version, add more green chilies or red chili powder.
• Serve the beef cutlets with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

• Leftover beef cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the beef cutlets as an appetizer, snack, or as a side dish with rice or bread.