Beef Curry With Green Masala Recipe

Cooking Directions

• STEP 1.In a blender, combine cilantro, mint, green chilies, ginger, garlic, cumin, coriander, turmeric, and salt. Blend until smooth to make the green masala paste.
• STEP 2.Marinate the beef with the green masala paste and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a large pot or pressure cooker. Add onions and cook until golden brown.
• STEP 4.Add the marinated beef and cook until it is browned on all sides.
• STEP 5.Add tomatoes, water, and any additional spices if desired. Cover and cook until the beef is tender (about 1-2 hours in a pot or 20-30 minutes in a pressure cooker).
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more green chilies to the masala paste.
• If using a pressure cooker, adjust the cooking time accordingly based on the size and tenderness of the beef.
• You can also add vegetables like potatoes or bell peppers to the curry for added flavor and texture.

Storage and Serving

• Leftover beef curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through before serving.
• Serve the beef curry with steamed rice, naan bread, or roti for a complete meal.