Beef Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add onions. Cook until onions are soft and translucent.
• STEP 2.Add garlic, ginger, and curry paste to the pan. Cook for another minute until fragrant.
• STEP 3.Add beef cubes to the pan and cook until browned on all sides.
• STEP 4.Pour in coconut milk and stir well. Bring the mixture to a simmer and let it cook for about 1 hour or until the beef is tender.
• STEP 5.Add vegetables of your choice, such as bell peppers or carrots, and cook for an additional 10 minutes.
• STEP 6.Season with salt and pepper to taste. Serve the Beef Coconut Curry hot with steamed rice or naan bread.
• STEP 7.Cooking Tips: For a spicier curry, add more curry paste. You can also garnish the curry with fresh cilantro or lime juice for added freshness.
• STEP 8.Storage and Serving: Leftover Beef Coconut Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Cooking Tips

• For a spicier curry, add more curry paste.
• You can also garnish the curry with fresh cilantro or lime juice for added freshness.

Storage and Serving

• Leftover Beef Coconut Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.