Coconut Chicken Curry Recipe
Recipe By Bawarchi
Coconut Chicken Curry is a delicious Indian recipe served as a Curries.
3.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Curry Recipe
- 1 piece chicken drumsticks or thighs
- 0.13 medium size onion, sliced thinly
- 1/2 tablespoon Oil
- 1 tablespoon natural yoghurt
- 1/4 tablespoon chopped fresh coriander
- 1/4 tomatoes, halved
- 1/4 potatoes, scrape off skin, cut into slices
- 1/4 shallots, thinly sliced
- 1/4 red chillies
- 1/4 green chillies
- 0.06 milliliter pkt coconut cream mixed with 250 warm water or 0.5 grated coconut mixed with 250 ml. water and squeezed for 375 ml. milk
- As required For the Curry Sauce
- 1/4 tablespoon ground almonds
- 0.13 tablespoon ground cashewnuts
- 3.75 gram Fresh Ginger
- 0.13 teaspoon chilli powder
- 0.13 teaspoon Ground Cinnamon
- 1/4 cardamom seeds
- 0.03 teaspoon clove powder
- 0.13 tablespoon ground coriander
- 1/4 teaspoon ground cumin
- 0.03 teaspoon ground turmeric
Nutrition
value
value
151
calories per serving
10 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus67mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi