0.5 pound Flank steak thinly sliced across the grain
0.5 cup Beef broth
2 teaspoon Oyster Sauce
2 tablespoon Vegetable Oil
1.5 cup Sliced onions
Nutrition value
376
calories per serving
8 g Fat11 g Protein60 g Carbs3 g FiberOther
Current Totals
8 g Fat
11 g Protein
60 g Carbs
3 g Fiber
MacroNutrients
Carbs
60 g
Protein
11 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment