0.13 pound Flank steak thinly sliced across the grain
0.13 cup Beef broth
1/2 teaspoon Oyster Sauce
1/2 tablespoon Vegetable Oil
0.38 cup Sliced onions
Nutrition value
376
calories per serving
8 g Fat11 g Protein60 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
60g
Fiber
3g
MacroNutrients
Carbs
60g
Protein
11g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment