Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash.
Ingredients For Classic Beef Casserole With Celeriac Mash Recipe
500 gram Braising beef
2 Carrots
2 stick Celery
200 gram Button Mushrooms
2 Shallots
1 tablespoon Tomato puree
500 milliliter Beef Stock
2 Garlic Cloves
2 sprig Lemon thyme
50 gram Plain flour
Salt
Black pepper
Rapeseed oil
1 Celeriac
75 gram Butter
Nutrition value
564
calories per serving
37 g Fat53 g Protein5 g Carbs5 g FiberOther
Current Totals
37 g Fat
53 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
53 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
75 mg
Iron
7 mg
Vitamin A
1351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
553 mg
Selenium
33 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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