Classic Tuna Noodle Casserole Recipe

Recipe By Starkist

An all-time family favorite to reduce the fat and sodium content, use low fat, low sodium soup.

4.8
21 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Classic Tuna Noodle Casserole
plan
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ingredients serve

Ingredients for Classic Tuna Noodle Casserole Recipe

  • 1/2 can 1 pouch or 2 pouches chunk light tuna in water
  • 1/4 cup Frozen peas
  • 0.13 cup Milk
  • 0.19 cup Butter crackers, crushed
  • 1 ounce Egg noodles
  • 1/4 can Cream of mushroom soup
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Dried thyme
Nutrition
value
183
calories per serving
2 g Fat7 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Starkist